You must have heard of the Health Benefits of carrots and their nutritional value. The same applies to carrot cakes. Keeping in mind the benefits of carrots, which can be eaten in different varieties of foods including cakes for example. Do you know How to make Carrot Cake or have you ever come across a Carrot Cake Recipe? Using a Carrot Cake Recipe and more especially the Best Carrot Cake Recipe very important. It will make your culinary appear to be professional when you are only a mother trying to please your children.
Carrot cake being a delicious food and most people’s favorite, there are numerous recipes written on the same but this is a Healthy Carrot Cake Recipe that the ingredients allows for the nutrition to have its way. Moreover, this Carrot Cake Recipe can be described as an Easy Carrot Recipe given the fact that it is not too complicated as far as the ingredients and steps of preparation are not complex. Study the Carrot Cake Recipe below to make certain that it apparently stands out among a crowd of carrot recipes
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- 6 grated carrots
- 4 eggs
- 1 cup raisins
- 1 cup brown sugar
- 1 ½ cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 chopped walnuts1 ½ teaspoons baking soda
- 1 crushed pineapple, drained
- 1 teaspoon salt
- 3 cups all-purpose flour
- 4 teaspoons ground cinnamon
Combine grated carrots and brown sugar in a medium bowl and put it aside and after an hour, stir it.
Heat the oven to 350 degrees F. Have two 10-inch cake pans greased and floured.
Beat eggs in a large bowl until it turns light and then the white sugar, vanilla and oil and then stir in pineapple. Put the flour, baking soda, salt, and cinnamon together and stir into the wet mixture to get absorbed. Lastly mix in the carrot mixture and the walnuts and evenly pour into the cake pans.
Bake the mixture for about 45-50 minutes in the oven until the cake gets tender. Let cool for 10 minutes in the pan and when the cake is finally cooled you can frost it with cream cheese frosting.