Veggie Burger is a great snack with a breathtaking delicious taste and which many people love. The wonderful taste is brought about by different kinds of ingredients put together by the expertise of a Veggie Burger Recipe writer or a nutritionist. Like for instance, this Veggie Burger Recipe, is definitely the Best Veggie Burger Recipe ever in the history of Veggie Burger. This is because, this type of Veggie Burger is unique in its own kind, and it is easy to make even at home as long as you have the required ingredients.
And if you do not have the ingredients, don’t fret, you will realize that there’s nothing strange, you can prepare your homemade veggie burger from the common ingredients commonly found in your kitchen. As a matter of fact, if you do not have a farm of your own at home, you can buy them cheaply from the nearest grocery store.
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Preparation of veggie burger is very fast, a maximum of 20 minutes in the oven, a frying pan or on the grill after the baking step. The ingredients required are few enough not to cause any confusion and the steps of preparation are few enough to remember any time you want to prepare veggies burger. It should be understood that, this Veggie Burger is one of the most reliable and the one you can always refer to when you feel the urge to prepare the burger.
The following recipe, is the Best Veggie Burger Recipe, to be precise,it is a healthy veggie recipe without soy and its versatility is exceptional as the burger can be made with the mixture of any nuts and beans. This burger, after the baking, can be placed in the refrigerator for later cooking, placed on the grill or frying pan to brown.
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 onion, chopped
- 1 egg, lightly beaten
- 1 cup raw almonds
- 1 large clove garlic, chopped
- 1 cup Parmesan cheese
- 1 cup raw cashews
- 1/2 pound mushrooms, chopped
- 1 (2.25 ounce) can black olives
- 1 teaspoon vegetable bouillon base (such as Better Than Bouillon®)
- 1 dash Worcestershire sauce
- 1/4 cup ground flaxseed
In a food processor, mix the pinto beans, onion, black olives, mushrooms, almonds, cashews and garlic until finely chopped then transfer the mixture into a large mixing bowl.
Secondly, into the already prepared bean mixture, add the mixture of parmesan cheese, egg, flaxseed, Worcestershire sauce and vegetable bouillon then cover the mixture in the bowl with a plastic wrap and place into a refrigerator for at least an hour.
Preheat oven to 375 degrees F (190 degrees C).
Take a non-stick baking sheet and onto it arrange 12 patties formed from the bean mixture.
For about 10 minutes, bake the burgers in the preheated oven. Keep turning them from side to side until evenly cooked for more 10 minutes.
Preheat a skillet over medium heat then cook the burgers 3 to 5 minutes on each side in the hot skillet until they get brown. And there, you have your veggie burger.
As you have seen, it goes without saying that this kind of veggie recipe is the best recipe so far as far as the burger is concerned. For many times people prepare soy veggie burgers and somewhat enjoy them. Bet they have not tried the healthy non-soy veggie burger. However, after borrowing from this recipe, you do not have to visit the grocery store or the malls to purchase veggie burger. You can basically buy the required ingredients and make it from home.