It is not just the simplicity of preparation that makes French Onion Soup be an amazing meal but the ingredients and expertise involved in making the rare-to-find taste of onion soup. The steps, are very simple and easy to follow preparation.
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Onion Soup Recipe
This onion recipe is not just like any other Onion Soup Recipe. The ingredients are just amazing! And the end product can be eaten with a variety of accompaniments including bread.
French Onion Soup Recipe
The following recipe will show you How to make French Onion Soup in the most simple and easy steps. This recipe guarantees that you will never again want to ask your friend or someone to show you How to make Onion Soup for it will be very easy for you to remember the steps because they are not complicated at all. The French Onion Soup Recipe is as follows:
- 4 cups sliced onions
- 2 slices Swiss cheese, diced
- 4 (10.5 ounce) cans beef broth
- 1/2 cup unsalted butter
- 4 slices French bread
- 2 tablespoons olive oil
- 2 tablespoons dry sherry (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Add all ingredients to list
- 4 slices provolone cheese
- Salt and pepper to taste
- Cooking Procedure
To understand how Easy French Onion Soup can be made you will need to be keen enough to follow the procedure.
Firstly, use olive oil to melt butter in a saucepan or a pot of an appropriate size over a moderate heat and do add onions and do not stop to stir until the mixture gets semi-transparent and tender.
The second step toward having the French Onion Soup placed on your table, add the beef broth, thyme and sherry altogether then add salt and pepper and boil over medium heat for 30 minutes or so.
Heat the oven broiler.
French Onion Soup tests great with bread and this is the last step where you scoop some soup into the oven serving bowls and put a slice of bread in it. Lastly to have your French Onion Soup served, on the bread, arrange layers of a slice of provolone, ½ a slice diced Swiss and 1 table spoon of parmesan cheese. When that is done, place the bowls served with the soup on a cookie sheet and broil in the hot oven and wait for the cheese to bubble and have a slight brown color change.