Since most sweet things are not that healthy, what are the best zucchini recipes that you can make for tasty and yet delicious meals?

healthy zucchini recipes
healthy zucchini recipes

Healthy recipes for zucchini should never be a problem. You are most likely to find a whole lot of healthy zucchini recipes worldwide. Why? Naturally, zucchinis have 4% vitamin A, 1% calcium, 29% vitamin C, 2% iron, 2% protein, 10% Vitamin B-6, 4% Magnesium and a whole lot of other nutrients making up the other 48%. Also, it’s no problem finding or working with recipes for zucchini. Working with simple zucchini recipes is always a delight. Have a look at the following recipes for zucchini.

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First on the list is one of my best zucchini recipes, certainly among the easy zucchini recipes too. With as little as 8 ingredients, this zucchini recipe makes 8 absolutely healthy and tasty pizza bites in just 20minutes. I seem to love these bites with all my heart.


  • 1 tablespoon of olive oil
  • 3 zucchini (¼-inch chopped in thick rounds)
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup of marinara sauce
  • ½ cup of finely grated mozzarella
  • ¼ cup of pepperoni minis
  • 1 tablespoon of Italian seasoning


Preheat your oven to 400 degrees F.

Pour olive oil into a skillet and heat over medium-high heat. In batches, add the zucchini slices and sauté about 2 minutes on each side, until golden. Then, season with salt and pepper.

Fill a sizeable baking sheet with the sautéed zucchini rounds and top each round with mozzarella, marina and pepperoni minis.

Bake this in the preheated oven for about 2 minutes, until cheese is melted.

If you wish, you may sprinkle with some Italian seasoning and serve.


This one too ranks very high among easy zucchini recipes. Everything is done in just one pan such that, you need not worry about having to wash many utensils after cooking.

As one of the not too sweet recipes for zucchini,it makes an absolutely healthy meal for a serving of four and it’s all within just 35 minutes.


  • 4 zucchinis (chopped)
  • 2 tablespoons of olive oil
  • Kosher salt and freshly ground black pepper

For the salmon;

  • 2 tablespoons of brown sugar (packed)
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of Dijon mustard
  • 2 cloves of garlic (minced)
  • ½ teaspoon of dried dill
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of dried thyme
  • ¼ teaspoon of dried rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 4 (5-ounce) salmon fillets
  • 2 tablespoons of chopped fresh parsley leaves


Preheat your oven to 400 degrees F and get a baking sheet greased or sprayed with a non-stick cooking spray.

Pour the brown sugar along with lemon juice, garlic Dijon, oregano, dill, thyme, garlic and rosemary into a bowl. Whisk together and set aside.

Place zucchini, in a single layer, unto the baking sheet. Then, drizzle with your olive oil and season with some pepper and salt. Add salmon too, in a single layer, and brush the herb mixture on each fillet.

Now, cook in the oven for about 16 to 18 minutes. When ready, garnish with parsley and serve.


Easy zucchini recipes seem to be giving more than many complex food recipes do. Who wouldn’t want tender but crisp fries? This zucchini recipe makes 6 crispy and healthy fries that tastes excellent in the mouth and perfect for your health.


  • 1 cup of Panko (a Japanese type of bread crumb)
  • ½ cup of freshly grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 4 zucchini(quartered lengthwise)
  • ½ cup of all-purpose flour
  • 2 large eggs(beaten)
  • 2 tablespoons of chopped fresh parsley leaves


Preheat your oven to 425 degrees F and spray the baking sheet with a non-stick spray.

Mix Panko with Parmesan and the Italian seasoning in a sizeable bowl and season with pepper and salt. Keep aside.

In batches, flour up the quartered zucchini (dredge in flour), dip into beaten eggs, and then dredge in the Panko mixture.

Arrange zucchini on the prepared baking sheet, slot them into the oven, and bake for 20 to 22minutes, until crisp and golden brown.

Garnish with some parsley, if desired, and serve.


This is a quick 20 minutes zucchini recipe that you’re definitely going to love. Pasta has never tasted any better than this inexplicably yummy meal. It has a high amount of carbohydrates, followed by protein and very minimal cholesterol contents. It’s amazing how such a good meal is from among the list of easy zucchini recipes. Everything gets done in just a single pot. – It’s so simple that you should try it out.


  • 1 pound of spaghetti
  • 1 pound of cremini mushrooms (chopped into thin slices)
  • 2 zucchini(thinly sliced & quartered)
  • 2/3 cup of peas
  • 2 cloves of garlic (chopped thinly)
  • 2 sprigs of thyme
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup of grated Parmesan
  • ¼ cup of heavy cream


Place spaghetti in a sizeable Dutch oven and add in mushrooms, zucchini, garlic, thyme, peas and 4½ cups of water; season with salt & pepper.

Let it boil and then turn down the heat to simmer about 8 minutes, while uncovered, until pasta is cooked through. Stir in your Parmesan cheese and heavy cream and then serve.


Zucchini recipes are getting interesting and exciting already. If you have never tried these, you can make do with this one.From the group of easy zucchini recipes,all it takes is about 25minutes to make these for a serving of four. These are very low calorie fritters and are extremely good for your health.


  • 1½ pounds of zucchini(grated)
  • 1 teaspoon of salt
  • ¼ cup of all-purpose flour
  • ¼ cup of grated Parmesan
  • 2 cloves of garlic(minced)
  • 1 large egg(beaten)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons of olive oil


After grating zucchini, place it ina colander, add salt and mix gently to combine. Then, let it sit and soak about 10minutes. Afterwards, drain zucchini completely with a cheese cloth.

Then, add flour, Parmesan, egg and garlic to zucchini in a sizeable bowl.Season the mix with pepper and salt.

Set a skillet over medium-high heat and heat olive oil. Then, scoop in some tablespoons of batter for your fritters. Use a spatula to flatten and cook either side about 2 minutes, until the sides are golden brown.

Serve and enjoy.


This zucchini recipe is one of the topmost easy zucchini recipes. It yields 4 servings of a completely healthy side dish and takes as little as 10 minutes to get it done. Even if not for anything, the harmonious fragrance of the flavor alone will keep you making these.


  • 2 tablespoons of olive oil
  • 2 cloves of garlic (minced)
  • 4 zucchinis (diced)
  • 1 cup of corn kernels (frozen, canned/roasted)
  • ¼ teaspoon of dried basil
  • ¼ teaspoon of dried oregano
  • ¼ teaspoon of dried thyme
  • Kosher salt
  • Freshly ground black pepper
  • Juice froma lime
  • 2 tablespoons of chopped fresh cilantro leaves
  • 2 tablespoons of grated Parmesan


Get your olive oil heated in a skillet over a medium high heat. Stir-fry garlic for about a minute.

Add in zucchini, basil, corn, thyme and oregano. Stirring when necessary, cook until zucchini are cooked through and soft.Then, season with salt and pepper.

Before you serve, stir in cilantro and lime juice.

Sprinkle on with Parmesan and serve.


This one is potentially going to be one of your favorite healthy zucchini recipes. It has very high protein contents and is a modified version of the customary shrimp scampi to a low-carbmeal. It’s totally healthy and not difficult either as it only takes just 25 minutes to make these for a serving of four.


  • 2 tablespoons of unsalted butter
  • 1 pound medium shrimp (peeled)
  • 3 cloves of garlic(minced)
  • ½ teaspoon of red pepper flakes
  • ¼ cup of chicken stock
  • Juice froma lemon
  • Kosher salt
  • Freshly ground black pepper
  • 1½ pounds or 4 medium-sized zucchini (spiraled)
  • 2 tablespoons of freshly grated Parmesan
  • 2 tablespoons of chopped fresh parsley leaves


Over a medium high heat, melt butter in a skillet. Add in the deveined shrimp, red pepper flakes and garlic. Cook for about 3 minutes while stirring occasionally.

Stir in your chicken stock juice from lemon, season with pepper and salt. Bring to a simmer and stir in the zucchini noodles till well combined, about 2 minutes.

Serve while warm with a garnish of Parmesan and parsley.


This is one of the best easy zucchini recipes for soup. It makes a perfect light soup for a sumptuous summer lunch. It’s one of the topmost healthy zucchini recipes as well. You hardly find food as tasty as this and yet so healthy. Check it out.


  • 4 to 5 cups of zucchini (finely grated)
  • 2 cloves of garlic (minced)
  • 2 tablespoons of olive oil
  • 4 to 5 tablespoons of tomato paste
  • 2 cups of water
  • ½ bunch basil (leaves picked + washed + chopped)
  • Salt
  • Pepper
  • Vegan Parmesan for garnish
  • Zucchini Soup


Grate zucchini in a food processor.

Set a soup pot over fire and heat the olive oil.

Add in the minced garlic and sauté.

Stir in the grated zucchini and cook for about 3minutes.

Stirring gently, pour in the water and tomato paste.

Cook soup for about 8 to 10 minutes, until your zucchini is soft, and then season with salt and pepper.

Garnish with the Parmesan and serve.

Make it a point to try your hands on these healthy zucchini recipes and get the best out of them. You can share with us any recipes for zucchini that you love too. For now, try to make these zucchini recipes or one zucchini recipe and let us know how what your experience was. Have a nice cooking time with the best zucchini recipes.

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