Do you know How to make Scrambled Eggs? If yes, you are in to learn just new way, and if no, relax yourself as you get to learn as well. Just like any other variety of cooked eggs, Scrambled Eggs no matter how they have been cooked they still have the same nutrients. At the same time, Scrambled Eggs can make a good meal for lunch when garnished with bread. One of the best things with Scrambled Eggs is that they are easy and fast to prepare.
The following Scrambled Eggs Recipe is precise to just show the few ingredients and steps on How to make Scrambled Eggs. It will not be just to show you How to make Scrambled Eggs but how to make the Best Scrambled Eggs. You may just wonder why on earth this kind of Scrambled Eggs Recipe should describe this kind of cooked eggs variety as the Best Scrambled Energy. This is because the ingredients are few yet nutritious and very energetic besides the breathtaking aroma and taste.
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Study the following Scrambled Eggs Recipeand practically follow it up and make a great meal for yourself afterward.
- 4 Eggs
- ¼ cup of milk
- Salt and pepper
- 2 teaspoon butter
Whisk the 4 eggs in a bowl with salt and pepper added.
Heat butter in a saucepan over medium heat, when it gets hot put the egg mixture into the bowl and continue cooking over medium heat.
Over a after a few seconds when the eggs starts to be ready forming a circular shape, use an inverted turner to gently pull it from the edge of the pan all round. Keep cooking and repeating the same procedure. The eggs will soon thicken and traces of liquid disappear from the pan. Remove from the heat and server your ready meal.