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Cookbooks can sometimes be a great source of inspiration in our culinary skills especially when we do not have an idea on how to start a cooking process of a certain meal off. For instance, in The New Classics cookbook by Saveur you are bound to learn How to make tomato soup and more especially Homemade Tomato Soup. And bacon tomato soup is the best Homemade Tomato Soup ever! However you can debate this opinion as it is not ultimate the gospel truth of the best Homemade Tomato Soup ever prepared in our homes; as a matter of fact everyone may have their favorite Homemade Tomato Soup to prove the saying, “one man’s meat is another man’s poison.”

homemade tomato soup recipe
How to make tomato soup? My best homemade tomato soup recipe

To get a Fresh Tomato Soup, the following Easy Tomato Soup Recipe will show you clear ingredients and ways on How to make Tomato Soup from your fresh tomatoes from the farm or the grocery. In this article we will discuss Bacon Tomato Soup as the best Fresh Tomato Soup and for your information making it is very fast and easy as you only need to follow an Easy Tomato Recipe. However, a Tomato Soup Recipe can differ from one to another especially when using different ingredients.That said, study the following Bacon’s Tomato Soup Recipe for you to be able to make this kind of soup by yourself.

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Ingredients

  • 4 slices bacon, cut into small pieces
  • 1½ tablespoons tomato paste
  • 1 tablespoon flour
  • 1 bay leaf
  • 4 cups chicken broth (more to thin out the soup at the end as needed)
  • Half of a yellow onion, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1 28-ounce can whole San Marzano tomatoes
  • ½ teaspoon dried thyme
  • Cream (optional – to add at the end as desired)

Preparation Process

This Tomato Soup Recipe is one of the easiest to follow as follows. First of all fry the bacon in a saucepan or soup pot for about 5-8 minutes over a moderate heat temperature until it turns brown and crunchy.

Add to the fried bacon in the saucepan garlic, carrots, onions and fast-fry it in hot oil for about 5-10 minutes until the blend is tender and full of sweet smell.

Next, add the tomato cream and stir for a few minutes until it starts to turn brown and then add flour and stir with a whisk for a few seconds or a minute plus.

Finally, pour the product into a bowl and crush them possibly with your hands, and to sup the whole process, pour the broth, bay leaf, tomatoes and the broth into the saucepan and heat over limited heat temperature for 30 minutes.

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My name is A Zee and I am the CEO of ottmag.com. Being an entrepreneur specializes in blogging, social media, internet marketing I have worthy knowledge and experience in different fields. I love to put ideas and conclusions on different topics, news and articles on the basis of my researching and analyzing abilities. Sharing knowledge and personal thoughts is the biggest hobby of me!

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