Do you just know how great loaded potato soup tastes and how Easy Potato Soup can be prepared from simple potatoes with a few ingredients put together? Yes indeed, today you will learn the Easy Potato Soup preparation basing not just on Potato soup Recipe but Baked Potato Soup Recipe.

loaded baked potato soup
Easy loaded baked potato soup recipe

Loaded Baked Potato Soup is full of flavor especially when it is eaten with other varieties of foods such as hamburger and different types of vegetable. This soup can be a good try for foreigners who visit the United States where of course the food is highly consumed though not 100 percent exclusive for the US. Loaded Baked Potato Soup, other than the amazing flavor, has great health benefits as the potatoes are known for their rich content of starch.Loaded Baked Potato Soup can be a good source of body energy if consumed.

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The following is a Potato Soup Recipe like non other you have ever come across with before that is very dependable just like your cookbook that you can’t prepare a delicious Baked Potato Soup without. This Potato Soup Recipe is definitely easy to learn and put the guidelines in mind for your practical session.


  • 4 baking potatoes preferably Idaho or russet
  • 12 slices thick-cut applewood smoked bacon
  • Kosher salt and freshly ground black pepper
  • 4 onces sour cream
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped fresh chives
  • ½ cup all-purpose flour
  • 6 cups 2 percent low-fat milk, heated

Preparation Method

Firstly, heat the oven to about 350 degrees F. Afterward, put the potatoes on a roasting tray and bake for about 45 minutes until the potatoes are tender.

Cut the bacon into thin strips and cook over a medium heat in a bottomed pot until they get crunchy then remove them pieces of the bacon from the pot.

Add the flour to the drippings that remained in the pot after the removal of the bacon and stir to mix then cook the mixture for about 1 minute until the flour and fat get mixed and pour in the milk as you continue to stir.

Cook over a fairly hot temperature until it bubbles and turns thick and stop stirring from time to timefor approximately 15 minutes.

Peel off the potato skin and take the pulp and add to the mixture of milk and mush it until it is chunky. Then add the cooked bacon but save some to work as an accompaniment with the soup, then add 1 cup of the cheese, and season with salt and pepper then stir to melt the cheese and remove from the heat.

Serve the soup into bowls and drizzle the servings with sour cream and sprinkle the broken bits of the bacon, chives and grated cheese.

After all has been said and done, there you have your Baked Potato Soup ready to take your day and give a good experience. This Baked Potato Soup will definitely be an amazing experience for your visitors and they will all love to visit a second, a third or a fourth time.

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