If you’ve been searching out more options for quick bread recipes, you have just landed on the best page.Assuredly, you will find, at least,one single bread recipe that suits your needs. If it’s an easy bread recipe that you are interested in, you should be glad to know that every bread recipe on here is easy and simple to make.

quick bread recipes
quick bread recipes

Pre-note to new guys: Don’t fear to dare – There are many bread recipes you can try. Be innovative by altering bread recipes for enhanced taste and appearance.

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Continue reading to find out about these quick bread recipes.

1: Red Banana Pineapple Bread

This easy bread recipe makes a gorgeous looking red loaf of bread that tastes just as good as it looks or even better. The flavor from this bread is so strong such that, this bread recipe will always become a compelling choice. You can make this in a quick 1 hour and 20 minutes; 20 minutes as active time.


  • 1 2/3 cups of all-purpose flour
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • ¼ cup of vegetable oil
  • ¼ cup of crushed pineapple
  • 1½ cups of mashed red bananas


  • Get your oven preheated to 350°F and ready a 9 x 5 x 3 inch bread pan.
  • Mix flour, baking soda, ginger, and salt in a mixing bowl.
  • Take a large bowl and crack your eggs into it. Add in sugar and blend, using an electric mixer, for about 4 minutes.Beat in the oil and vanilla extract too, till evenly mixed, and then stirin the crushed pineapple and bananas.
  • Now, gently stir the flour mixture into the egg mixture until a uniform batter is formed.
  • Spoon the batter into the readied pan and bake for 1 hour. It is ready if the tops are golden and a pierced needle comes out clean.


This is one of the best easy bread recipes you can ever get. It takes only 40 minutes to make this bread.It is so delicious, great looking as well, and very good for your health. I love the soaked raisins, it is extra yummy.


  • ½ cup of ruby port
  • ½ cup of raisins
  • 4 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 6 tablespoons of cold butter (cubed)
  • 1 egg
  • 1½ cups of buttermilk


  • Preheat your oven to 400°F and grease your baking sheet with some butter.
  • Microwave the raisins,together with ruby port,on a high for 1 minute. Remove from microwave, stir, and then microwave again for an additional minute. Set aside.
  • Whisk flour together with sugar, baking soda and salt. Mix 5 tbsp. of butter into the flour mixture. Crack egg into a medium bowl, add the buttermilk, and then whisk until smooth.
  • Add this buttermilk mixture to the flour mixture, add drained raisings to it and then stir with a spoon to form wet dough.
  • Knead your dough for 2 minutes and then mold into 10-inch round sizes.
  • Place onto the baking sheet, dust with some flour, and then bake for about 25 minutes, until browned.  Cool it for 5 minutes before slicing.


This is one of the best of general bread recipes.It yields one size able loaf, big enough to feed 6 people. If you’ve got access to some wrinkly spotty bananas, you can make some perfect banana bread loaves out of them. It only takes an hour and 15 minutes to get this done.


  • 1½ cups of all-purpose flour
  • 1½ teaspoons of baking powder
  • Pinch of salt
  • 2/3 cup of sugar
  • 6 tablespoons of soft butter
  • 2 eggs (beaten)
  • 3 overripe bananas (mashed)
  • 2 tablespoons of slivered almonds


  • Get your oven preheated to 350°F and grease your loaf pan.
  • Pour flour, salt, and baking soda in a bowl and whisk together.
  • Beat sugar into the butter, and then add and mix in the eggs and mashed bananas for a uniform batter.
  • Now, spoon batter into the prepared pan and spread the spoons of almonds on top. Bake for 1 hour, until a needle inserted into it comes out clean.


This is a very traditional bread recipe. With regards to time spent, this one is arguably the best among easy bread recipes. The rolls from this simple bread recipe taste just so good. You may make 12 rolls, but remember;they won’t last a day. Everyone at home is going to pounce on them.


  • 1 cupof warm water plus an additional 2tablespoons
  • ⅓ cups of vegetable oil
  • 2 tablespoons of active dry yeast
  • ¼ cup of sugar
  • 1½ teaspoon of salt
  • 1 egg
  • 3½ cupsof bread flour or all-purpose flour


  • Get your oven preheated to 400 degrees F and grease a 9 x 13-inch baking pan.
  • Pour the warm water into a bowl and mix in oil, sugar and yeast. Rest it for 10 to 15 minutes.
  • Now, mix in your salt, flour and egg. Work it till dough is well incorporated, smooth and tender.
  • Mold into a dozen balls and place unto the pan, rest it for 10 minutes and then bake for 10 minutes. It is ready if golden brown and an inserted needle comes out clean.


Here is another simple bread recipe that tastes extremely good. It’s an ideal choice as an accompaniment for a tasty and spicy soup.It will make a great treat for a little family get together party. You should try this out.


  • 1 tablespoon of olive oil
  • ½ cup of finely chopped yellow onion
  • ¼ teaspoon of freshly ground black pepper
  • 1 garlic clove (minced)
  • 3 cupsof all-purpose flour
  • 3 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 cup of shredded Monterey Jack cheese
  • 1 bottle of a lager-type beer (example; Budweiser)
  • 2 tablespoons of melted butter


  • Get your oven preheated to 375°F and coat a 9 x 5-nch pan with a cooking spray.
  • Fry onions and the oil in a skillet over a medium-low heat. When brown and tender, stir in garlic, pepper, and fry for a minute.
  • Mix your flour, baking powder, salt and sugar in a big bowl.
  • Create a well or big hole in the center of the flour mixture, pour in the fried ingredients, beer and cheese. Stir them into the flour mix until even and moist.
  • Now, spoon the batter into the pan, spread 1 tablespoon of butter over it and bake for 35 minutes.
  • Drizzle also the remaining 1 tbsp. of butter over the batter and bake again for 25 minutes. When deep and golden brown, and an inserted needle come out clean, cool in pan for 5 minutes. Afterwards, remove from pans and transfer to a wire rack to cool completely. Slice and serve.


This is an easy bread recipe that combines zucchini and crushed pineapples. Did I mean pineapple and zucchini in bread? O yea, it’s an absolutely awesome treat! The flavor is enhanced by the vanilla extracts and cinnamon so that this bread is just great for breakfast or even as a tasty snack. This simple bread recipe yields 2 very tasty loaves. – You should try it out.


  • 3 cups of sifted all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1½ teaspoons of ground cinnamon
  • 2 large eggs
  • 2 cups of sugar
  • 2 cups of grated zucchini
  • 2/3 cup of canola oil
  • ½ cup of egg substitute
  • 2 teaspoons of vanilla extract
  • 2 cans of crushed pineapple in juice (drained)


  • Preheat your oven to 325°F and get two 9×5-inch loaf pans coated with cooking spray.
  • Stir well, with a whisk, to combine the flour with salt, baking powder and baking soda.
  • In a separate bowl, beat eggs until foamy, then add in the sugar, oil, zucchini, vanilla and egg substitute. Beat until well blended.
  • Add the latter mixture to the earlier one (flour mixture) and stir till moist. Afterwards, fold in the pineapple.
  • Spoon this batter into the 2 loaf pans and bake for an hour, until needle-tested ready.
  • When ready, cool in pans for 10minutes before transferring to a wire rack for complete cooling.


You mean potato bread? Absolutely! If you’ve never tasted any, you’re really missing a marvelous something. This is one of the best bread recipes as it makes a unique bread loaf from sweet potatoes in just 1 hour and 5 minutes. It is filled with much nutritionally rich ingredients such that, you ought to try this.


  • 1½ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ¼ teaspoon of ground nutmeg
  • 1/8 teaspoon of ground cloves
  • ½ cup of plain 2% reduced-fat Greek yogurt
  • ½ cup of granulated sugar
  • ¼ cup of canola oil
  • 2 large eggs
  • ½ cup of packed shredded and peeled sweet potato
  • 1/3 cup of raisins
  • 1/3 cup of chopped pecans (toasted)


  • Get your oven preheated to 350°F and ready a 9x 5inch loaf pan with cooking spray.
  • Measure your flour into a size able bowl and combine with the baking powder, ground cinnamon, salt, baking soda, cloves and the ground nutmeg. Stir and whisk well.
  • Take another bowl and mix to combine yogurt with oil, eggs and sugar.
  • Gently, fold in the sweet potato, pecans and raisins.
  • Spoon the batter into the pan and bake for 40 minutes, till an inserted needle comes out clean. Still in the pan, cool for 10 minutes before finally transferring unto a wire rack.


This great tasting French bread needs just 30minutes of baking for the readiness of four loaves. As one of the best quick bread recipes, experienced or not, it can be tried by anyone. It is very simple but has a great taste.


  • 5 cups of bread flour
  • 2 tablespoons of fast-rising yeast
  • 2 tablespoons of sugar
  • 3 teaspoons of kosher salt
  • 1 tablespoon of olive oil
  • 2 cups of hot water


  • Preheat your oven to 375 degrees F.
  • Mix yeast and sugar in the hot water.
  • Add in the salt, oil and 4 cups of flour.
  • Flour a clean flat surface with 1 cup of flour, place the dough onto it and knead for between 5 to 10 minutes, until dough is smooth and elastic.
  • Mold dough into 4 round loaves; place them on a baking sheet and bake in the oven for 30 minutes.


This is one of my most favorite easy bread recipes. What you make from this is 4 gluten-free loaves of bread from apple cider. For those who are more particular about living a gluten-free lifestyle, this is absolute good news.Per your discretion, it may not be quite a quick simple bread recipe as it takes about an hour and half to complete. However, it makes a very tasty and nutritious bread.


  • 2 cups of apple cider
  • 1¼ cups of sorghum flour
  • ¾ cupsof packed dark brown sugar
  • ¾ cup of millet flour
  • 1½ teaspoons of ground cinnamon
  • 1½ teaspoons of baking powder
  • 1 teaspoon of salt
  • ½ teaspoon of ground nutmeg
  • ¼ teaspoon of xanthan gum
  • 2 large eggs
  • 5 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract


  • Place apple cider into a saucepan and heat it to reduce to about ¾ cups. This should take about 25 minutes. Remove from pan and let it cool afterwards.
  • Get your oven preheated to 350 degrees F and grease four 5x3x2-inchesmini pans with a cooking spray.
  • Pour sorghum flour in a medium bowl and whisk together with the brown sugar, ground cinnamon, millet flour, salt, baking powder, xanthan gum and ground nutmeg. Afterwards, add in eggs, vanilla extract, apple cider and vegetable oil. Whisk batter until smooth and elastic.
  • Spoon the batter into the readied pans and bake for 30 minutes or more, until a needle is inserted and removed, clean of crumbs.


This is very traditional and easy bread recipe but makes great tasting bread. Using the turnaround time and easiness as the only criteria, this should be the best simple bread recipe. I know of very few easy bread recipes that cook under 10 minutes. This one needs a preparation time of 15 minutes and just 5 minutes to bake 8 flat breads. Fantastic!


  • 3 cups of all-purpose flour
  • 1 tsp.of baking soda
  • ½ tsp.of baking powder
  • Pinch of salt
  • 1 tbs.of olive oil
  • ¾ cup of plain non-fat Greek yogurt
  • ¾ cup of wheat beer at room temperature


  • Pour flour into a size able bowl and mix it with baking soda, salt and baking powder.
  • Create a well in the center; add in oil, beer and yogurt, stirring till an even dough is formed.
  • Knead the dough, on a neat flat and lightly floured surface, for 6 or so minutes.
  • Afterwards, cut through into 8 sections and mold into balls.Let it rest, while covered, for about 10 minutes.
  • Now, grease a skillet with oil and place it over a medium high heat. Compress the balls into about a 6-inch disk each and cook in the skillet for about 2 to 3 minutes on each side. Bread is done. Enjoy!

As you have seen, these are very easy bread recipes and quick to make too. There are many other bread recipes that may be just as good. After trying these bread recipes, feel free to let us know which ones were your favorite quick bread recipes or easy bread recipe.

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